Kobe Beef Steak&grill Meriken Hatoba Reservation

Kobe Japanese Steakhouse Menu Signature Drinks

SIGNATURE DRINKS

MAI-TAI
(20OZ) CRUZAN MANGO RUM, BACARDI SPICED AMERICAN OAK, AMARETTO, Orange, PINEAPPLE AND GRENADINE

KOBE BREEZE
CRUZAN COCONUT RUM, STRAWBERRY, CRANBERRY AND PINEAPPLE

MT. FUJI
CRUZAN COCONUT RUM, ANGOSTURA BITTERS, CRÈME OF COCONUT, PINEAPPLE AND CINNAMON

MOMO WHITE SANGRIA
TYKU WHITE SAKÉ, CRUZAN MANGO RUM, Alloy OF Assistant, PEACH, PEAR, PASSION FRUIT AND CITRUS JUICES

CUCUMBER ECLIPSE MARTINI
TYKU WHITE SAKÉ, AVIATION GIN, Q ELDERFLOWER TONIC AND FRESH CUCUMBER

IICHIKO GINGER
IICHIKO SILHOUETTE SHOCHU, Q GINGER BEER AND LIME

PASSION FRUIT MARGARITA
(20OZ) SAUZA HACIENDA TEQUILA, TRIPLE SEC, CITRUS JUICES AND PASSION FRUIT

MAIHANA RED SANGRIA
CRUZAN MANGO RUM, PACIFIC BAY MERLOT, MIXED WITH A Alloy OF FRESH CITRUS, CHERRY, ORANGE AND POMEGRANATE JUICES

NAGASAKI OLD FASHIONED
TOKI JAPANESE WHISKY, ANGOSTURA BITTERS, LAPSANG SOUCHONG SMOKED HERBAL TEA, GARNISHED WITH A TORCHED STAR ANISE

SCORPION Bowl FOR 2
(32OZ) CRUZAN RUM, DEKUYPER AMARETTO, GIN, APRICOT BRANDY, Orange, PINEAPPLE, CRANBERRY, GRENADINE AND 151 PROOF RUM

Wine

HOUSE Wine
MERLOT~CABERNET~CHARDONNAY~WHITE ZINFANDEL

WHITE WINE

CASTELLO DEL POGGIO MOSCATO
A LIGHTWEIGHT, Sugariness AND Like shooting fish in a barrel-DRINKING WINE.

August KESSELER RIESLING
FLAVORS OF RIPE FRUITS, AROMATIC APPLES AND PEACHES.

STERLING SAUVIGNON BLANC
BOLD FLAVORS OF Green APPLE, PEAR, MELON, LIME AND GOOSEBERRIES

MATUA SAUVIGNON BLANC
PEACH AND NECTARINE FLAVORS ACCENTED Past LIME, MANGO AND Reddish GRAPEFRUIT NOTES.

HESS ROSÉ
VIBRANT AND JUICY WITH A BURST OF FRESH BERRY AROMATICS.

CA' BOLANI PINOT GRIGIO
PEACH, PEAR WITH ACACIA FLOWERS, MELON AND SUBTLE SPICE.

LINE 39 CHARDONNAY
RICH, MEDIUM-BODIED WINE, HINTS OF OAK, LUSH TROPICAL FRUIT FLAVORS

SONOMA-CUTRER RUSSIAN RIVER VALLEY CHARDONNAY
NOTES OF CITRUS, TROPICAL FRUITS AND HAZELNUTS.

Cerise WINE

CASTELLO DEL POGGIO SMOOTH Cerise
Full-bodied AND FRUITY, WITH NOTES OF APRICOT AND PEACH

BOGLE PINOT NOIR
SUBTLE COCOA AND TOASTY OAK NOTES CLOSELY FOLLOW LASTING FRUIT FLAVORS CREATING AN EARTHY FINISH.

LYRIC By ETUDE PINOT NOIR
RED FRUIT AROMAS Alongside FRESH Ruddy, RASPBERRY AND HINTS OF KOLA NUT.

WILLAMETTE VALLEY WHOLE CLUSTER PINOT NOIR
AROMAS AND FLAVORS OF Blood-red, BLACKBERRY, BAKING SPICES AND COCOA WITH A HINT OF EARTHINESS.

BROADSIDE MERLOT
RED Carmine AND CANDIED POMEGRANATE AROMAS, LEATHER NOTES WITH LIGHT Elderberry FRUIT.

TENSHEN RED Alloy
BLEND OF SYRAH, GRENACHE, MOURVEDRE, PETITE SIRAH & MERLOT.
Nighttime CHERRY, WHITE PEPPER, AND Bound FLORAL AROMAS WITH BLACKBERRY FLAVORS.

PADRILLOS MALBEC
FLAVORS OF PLUM, CHERRIES, Stale BERRIES, AND AN AFTERTASTE OF WHITE PEPPERCORNS

SPELLBOUND CABERNET SAUVIGNON
BOLD Night FRUIT FLAVORS WITH A SLIGHT HINT OF OAK AND SPICE.

JUGGERNAUT CABERNET SAUVIGNON
VANILLA AND RIPE Blackness CURRANTS WITH LICORICE, Blackness FRUIT AND CASSIS AROMAS.

STAGS' LEAP CABERNET SAUVIGNON
FLAVORS OF PLUM COMPOTE, SPICE, GREEN TEA, AND COCOA WITH AROMATICS OF BLACK Ruby-red, BLACKBERRIES AND PLUM.

Kobe Japanese Steakhouse Menu Frozen Drinks

FROZEN DRINKS

STRAWBERRY DAIQUIRI

PINA COLADA

MARGARITA
FROZEN OR ON-THE-ROCKS

FUJIYAMA
CREME DE BANANA, PINA COLADA, RUM

MUDSLIDE

LAVA FLOW
STRAWBERRY & PINA COLADA

NON-ALCOHOLIC

CAFFÈ MOCHA WITH COFFEE JELLIES

STRAWBERRY Bliss WITH FRUIT JELLIES

PASSION FRUIT TEA WITH FRUIT JELLIES

MANGO TEA WITH FRUIT JELLIES

LYCHEE TEA WITH FRUIT JELLIES

PEACH TEA WITH FRUIT JELLIES

STRAWBERRY Foam WITH CRYSTAL BOBA

GREEN TEA CRYSTAL BOBA

TARO TEA CRYSTAL BOBA

COCONUT Breeze
A REFRESHING Blend OF COCONUT AND PINEAPPLE

SMOOTHIES
STRAWBERRY, PINA COLADA, STRAWBERRY CREAM, OR VANILLA

KOBE FLAVORED ICED TEA
FLAVOR OPTIONS: MANDARIN, MANGO, PASSION FRUIT, OR LYCHEE

FRESH BREWED ICED TEA
SWEET OR UNSWEETENED

MARTINIS

PASSION FRUIT MARTINI
TITO'S HANDMADE VODKA, TRIPLE SEC, PASSION FRUIT, ORANGE AND CRANBERRY

Cracking LYCHEE
TITO'S HANDMADE VODKA, PEACH SCHNAPPS, ORANGE AND LYCHEE

CUCUMBER ECLIPSE MARTINI
TYKU WHITE SAKÉ, AVIATION GIN, Q ELDERFLOWER TONIC AND FRESH CUCUMBER

SPARKLING WINE

ZONIN PROSECCO (187ML)

KORBEL BRUIT (187 ML)

VEUVE CLICQUOT Yellowish Characterization (750ML)

DON PERIGNON (750 ML)

BEER

ECHIGO KOSHIHIKARI

ECHIGO RED ALE

KIRIN ICHIBAN SAPPORO

KIRIN Calorie-free CORONA

HEINEKEN BUD Calorie-free

YUENGLING MICHELOB ULTRA

SAKE & PLUM Wine

TYKU WHITE
(330ML) PREMIUM JUNMAI SAKE- FRESH & SLIGHTLY Sweetness WITH SUBTLE PEAR NOTES, LEAVING SOFTNESS ON THE PALATE. SERVED CHILLED.

TYKU CUCUMBER
(330ML) JUNMAI SAKÉ WITH NATURAL Flavour.

TYKU Blackness
(330ML) SUPER-PREMIUM JUNMAI GINJO SAKE- RICH TEXTURE EXHIBITING HINTS OF NATURAL SWEETNESS WITH PEACH & VANILLA ON THE NOSE. SERVED CHILLED.

KIKUSUI
(300ML) JUNMAI GINJO SAKÉ

TOZAI Snow MAIDEN
(300ML) JUNMAI NIGORI SAKÉ

KOBE COOLER
DELICATE BALANCE OF OUR HOUSE SAKE & PLUM WINE

SAKE BOMB
BEST Washed WITH A GROUP OF FRIENDS. A CUP OF SAKE IS DELICATELY PLACED To a higher place A MUG OF BEER WITH A PAIR OF CHOPSTICKS. CHANT, POUND, CHUG!

KOBE SAKE SPRITZER
LYCHEE, MANGO, PASSION FRUIT, OR Standard mandarin

JAPANESE SPIRITS

SUNTORY TOKI WHISKY

SUNTORY ROKU GIN

IICHIKO SILHOUETTE SHOCHU

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Source: https://kobesteakhouse.com/menu/

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