What Can I Make With Top Ramen and Ground Beef

Get your chopsticks ready!! With caramelised beef, a tangle of noodles, and a sweet savoury 4 ingredient sauce, these Asian Beef Ramen Noodles are totally slurp-worthy!

A terrificeconomical beef mince recipe, set to be amazed at how quick and easy this flavour packed ramen noodle recipe is! Are you set up??

Now available:Chicken Vegetable Ramen Noodles!

ASIAN Beefiness RAMEN NOODLES recipe – spin on a reader favourite!

I've previously shared stories where Dozer has been randomly recognised on the streets by readers (ah, it makes me proud!) and the odd occasion when I've been recognised. Always in a state of disarray. I am waiting for the time it happens when I only happen to be dolled up for an evening out.🤞🏼

Well, when 3 total strangers inside the space of two weeks tell y'all that these Asian Beefiness Bowls are i of their favourites because information technology's then tasty nevertheless quick 'n like shooting fish in a barrel, it triggered a thought –why not practise a ramen noodle version??

So the thought came to life.

That caramelised ground beef / mince is merelyda bomb! I just want to choice information technology all out!!! (Seriously, who talks like that at my age??🙄)

I hinted at a cheeky trivial tip that makes this ramen noodles recipe even quicker than you lot'd expect – and here it is:

How to brand Ramen Noodles – in ONE POT!

Yep that'southward right, these Asian Beef Ramen Noodles are fabricated inAne POT!!!Sure information technology saves on washing upwardly an actress pot to cook the noodles separately, just for this recipe, the more important factor is that the starch in the noodles acts every bit the thickener for the sauce (which has no cornflour/cornstarch or other thickener).

So here's how this recipe goes downwardly – 4 minutes for the onion and beef, two to iii minutes for the noodles,MAX!

• Cook the beef with the sauce first – get information technology real nicely caramelised because it'south key to the season in this recipe;

• Make a well in the centre, add h2o, plonkuncooked instant or ramen noodles in the water. This serves two purposes – making room for the noodles to sit in the h2o AND protects the beef from losing their caramelisation by boiling in the water;

• Afterwards 45 seconds, turn the noodles, and so thirty seconds later, they volition exist loose enough to toss through the sauce and beef;

• Add a large scattering of beansprouts (peachy no-chop veggie choice!), toss more than then serve;

• By the time the ramen noodles are cooked, the liquid is absorbed / evaporated, leaving behind a overnice coating of sauce on the perfectly cooked noodles.

The beauty of this technique is that it HAS to exist a super quick recipe because the noodles are cooked in ii to 3 minutes. Whatsoever longer and they become too soft!

WHAT CAN I ADD TO RAMEN NOODLES?

This is a very adaptable recipe. I've used onion, garlic, basis beef (mince) and beansprouts considering it requires minimal chopping. Finely sliced cabbage would exist an ideal substitute for the bean sprouts, otherwise carrots cut into matchsticks, baby spinach or even normal spinach, or even finely sliced kale. Toss these in when the bean sprouts are added, just to wilt.

If using other vegetables that need to be cooked for longer that leach water when cooked, such as peppers, zucchini or mushroom, cook these commencement and so remove from the pan (otherwise they leach too much liquid when the noodles cook then you lot end up with as well much water). Proceed with recipe then toss them in at the end.

Ramen Noodles OR Instant Noodles

I don't know if you've got a hang up nigh instant noodles – whether from excess consumption in your uni days or considering of health concerns – only let'south just say this recipe is a far cry from the plonk-in-h2o-add together-veg that you probably overdosed on.

What I'm making the most of here in this recipe is the quick-cook noodlesand the shape of the noodles cakes (flat) so they can be cooked in a shallow skillet.

Any instant noodles or ramen noodles will work just fine considering we discard the soup seasoning mix. Yous can also buy just the noodle cakes (no seasoning) in larger packs of 5+.

If you don't have instant noodles (or you actually can't get past your dorm days), these Asian Beef Ramen Noodles will work only fine with any other type of noodles. Dried or fresh, rice or wheat / egg noodles.

But honestly, I ask you – does this look like any instant ramen noodles yous had in your dorm days?? 😉 – Nagi 10

Got beef mince? Y'all tin can do amend than Spag Bol.

See all ground beef / beefiness mince recipes(yes, Spag Bol is there….)

More noodles

• Grub Mein – reader fave!

• Pad Thai and Pad See Ew – reader faves! 😂

• Singapore Noodles

• Char Kway Teow – epic street hawker nutrient

• See all Noodle Recipes

And the Ramen Noodle recipe collection

• Caramelised Asian Mushroom Ramen Noodles – caramelised mushrooms tossed through ramen noodles in a sweet savoury Asian sauce

• One Pot Craven and Vegetable Ramen Noodles – loads of subconscious veggies!

• 12 Infinitesimal Thai Chicken Peanut Noodles – super quick, using ground meat

• Ramen Noodle Salad with Creamy Sesame Peanut Dressing – terrific for work lunchboxes

• Chow Mein Ramen Noodles – the faster fashion to make Chow Mein

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QUICK ASIAN Footing BEEF RAMEN NOODLES
Picket HOW TO MAKE IT

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Servings two

Tap or hover to scale

Recipe video above. A cracking quick ramen noodle recipe that requires very little prep. The trick here is to caramelise the beef well - makes all the deviation! TIP: Don't melt the ramen noodles any longer than it says to on the packet! Then basically, this HAS to be a super quick recipe 🙂 Now available: Chicken and vegetable version!

• ▢ ii packets ramen or other instant noodles , discard seasoning (Note i)
• ▢ 1 tsp oil
• ▢ two tsp sesame oil (or more oil) (Annotation 2)
• ▢ ii garlic cloves , minced
• ▢ i/2 onion , sliced
• ▢ 200g / 7oz beef mince (basis beef) (Annotation iii)
• ▢ 1 1/four cups (315 ml) water, plus more as needed
• ▢ Large handful bean sprouts

Sauce:

• ▢ ane tbsp dark soy sauce (Notation 4)
• ▢ ane tbsp Oyster sauce (or Hoisin, Annotation five)
• ▢ ii tsp Hoisin sauce (or more Oyster sauce)
• ▢ 1 tbsp mirin (Note vi)

Garnishes (optional):

• ▢ Finely sliced light-green onion / shallots
• ▢ Sesame seeds

• Mix Sauce.

• Oestrus oils in a medium skillet over high heat. Add onion and garlic, cook for ane 1/2 minutes until starting to go golden.

• Add beefiness and melt, breaking information technology up as you go, until it changes from pink to lite brownish.

• Add Sauce and cook for 2 to iii minutes until well caramelised (see video).

• Push beefiness to the side to make enough space for the noodles. Add water, place noodles in water.

• Leave for 45 seconds so plow.
  

• Go out for xxx seconds, then untangle the noodles, then toss through the beefiness.

• Add beansprouts, toss for one minute until sauce reduces to coat the noodles and the noodles are cooked. (Notation 7)

• Serve immediately, garnished with light-green onions and sesame seeds.

1. Instant or Ramen Noodles - Whatever brand or blazon is fine here, though avert the extra large ramen packets because y'all'll struggle to fit 2 in the pan (though can interruption them). If it comes with soup seasoning packets, toss them.

Ssub with fresh or stale noodles (rice or wheat). Prepare per packet, use ~ 2 packed cups, toss through the caramelised beef with a splash of water.

two. Sesame oil - Use toasted sesame oil if you've got information technology, otherwise untoasted is fine. Brown sesame oil = toasted, untoasted = yellow like normal oil.

3. Mince - Footing beef is called mince hither in Commonwealth of australia. Can sub with whatever other footing meat of selection - craven, turkey, pork, lamb, kangaroo (actually!), veal.

4. Dark Soy Sauce has a darker colour and more than intense flavour than all purpose and light soy sauce. If you tin can't find information technology, any soy sauce is fine hither but the sauce colour will be lighter.

five. Oyster Sauce - I've noticed vegetarian oyster sauce in the supermarkets lately!

6. Mirin - a sweetness Japanese cooking sake, very common ingredient in Japanese cooking. Discover information technology in big supermarkets, or Asian grocery stores.

Sub with Chinese cooking vino, dry sherry. Non alcoholic sub: employ i/2 cup h2o + 3/iv cup depression sodium chicken stock/goop (instead of 1 ane/iv cups h2o) and skip the Mirin.

7. Total cook time for noodles should be per parcel. Add a affect more water if noodles need longer.

8. SCALING recipe upwards (click servings and slide) - utilize a larger skillet. Can interruption noodle cakes if necessary to fit.

9. Nutrition per serving. Sodium can be reduced by 175mg per serve by using low sodium soy sauce.

Calories: 626 cal (31%) Carbohydrates: 58 g (19%) Poly peptide: xx g (forty%) Fat: 27 g (42%) Saturated Fat: 8 g (l%) Cholesterol: 71 mg (24%) Sodium: 1200 mg (52%) Potassium: 406 mg (12%) Fiber: 1 grand (4%) Saccharide: 6 g (vii%) Vitamin C: 9.8 mg (12%) Calcium: 37 mg (iv%) Atomic number 26: ii.half dozen mg (14%)

Keywords: Beef and Noodles, Noodles

LIFE OF DOZER

I've been trying to move him onto a paleo diet ie no commercial dog food. Currently experimenting to see what he will and won't eat.

Raw sardines falls into the Won't Eat saucepan. 🙄

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Source: https://www.recipetineats.com/asian-beef-and-noodles/

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